HARVEST
&
PROCESSing
“I've been taking my wild game animals and Matt has done all my custom farm butchering for over 13 years. Always provides a great service. All my customers rave about the vacuum packaging of the meat they receive. Matt's custom meats is the only place to go as far as I'm concerned.”
— Bryon H.
Harvest.
livestock & game
Harvest fees
Domestic Hog: $110.00 EA
Domestic Beef: $200.00 EA
Domestic Sheep & Goat: $95.00
Other Domestic Animals: Varies on Location
Cut & Wrap.
Livestock
Cut & wrap fees
Domestic Beef: $1.20 per lb
Domestic Hog: $1.20 per lb
Domestic Sheep & Goat: $125.00 Flat
*C&W of link sausage is an additional $1.00 per lb
*Ham and Bacon (cure and smoking) an additional $2.00 per lb
Cut & Wrap.
game
Cut & wrap fees
$1.50 per lb
OR
$75.00 Minimum Fee
Skinning ONLY
No cape out
DEER: $75.00 EA
ELK: $85.00 EA
Bone Out Fee For Sausage/Burger
$25.00 additional
Clean Up Fee
$40.00 additional
We offer a wide variety of custom cuts and product options including in house smoking & curing!
20 lbs
minimum
*We add in 5 lbs to make a full batch*
smoked sausage
PEPPERONI MILD - $6 PER LB
PEPPERONI REGULAR - $6 PER LB
PEPPERONI TERIYAKI - $6.25 PER LB
PEPPERONI JALAPENO - $6.25 PER LB
PEPPERONI TACO TUE W/CHEESE - $6.50 PER LB
PEPPERONI BBQ - $6 PER LB
PEPPERONI JALO W/CHEESE - $6.50 PER LB
PEPPERONI PINEAPPLE HABANERO - $6.50 PER LB
SUMMER SAUSAGE REGULAR - $3.50 PER LB
SUMMER SAUSAGE W/CHEESE - $3.65 PER LB
SUMMER SAUSAGE W/JALAPENO - $3.65 PER LB
SUMMER SAUSAGE CHEESE AND JALAPENO - $4 PER LB
12.5 lbs
minimum of your meat
*We add in 12.5 lbs to make a full batch*
smoked sausage
BRATWURST - $4.25 PER LB
BRATWURST W/ PEPPERJACK CHEESE - $4.65 PER LB
BEER DOGS & POLISH - $4.25 PER LB
BEER DOGS W/CHEESE - $4.65 PER LB
BEER DOGS W/CHEESE AND JALAPENO - $4.75 PER LB
POTATO DOGS - $4.75
12.5 lbs
minimum of your meat
*We add in 12.5 lbs to make a full batch*
fresh sausage
BRATWURST - $3.75 PER LB
BULK (REG, HOT, ITALIAN, HOT ITALIAN)- $3.50 PER LB
LINK (REG & HOT) - $4 PER LB