HARVEST
&
PROCESSing
“I've been taking my wild game animals and Matt has done all my custom farm butchering for over 13 years. Always provides a great service. All my customers rave about the vacuum packaging of the meat they receive. Matt's custom meats is the only place to go as far as I'm concerned.”
— Bryon H.
Harvest.
livestock & game
Harvest fees
Domestic Hog: $100.00 EA
Domestic Beef: $165.00 EA
Domestic Sheep & Goat: $85.00 Flat
Other Domestic Animals: Varies on Location
Cut & Wrap.
Livestock
Cut & wrap fees
Domestic Beef: $1.00 per lb
Domestic Hog: $1.10 per lb
Domestic Sheep & Goat: $85.00 Flat
*C&W of link sausage is an additional $1.00 per lb
*Ham and Bacon (cure and smoking) an additional $2.00 per lb
Cut & Wrap.
game
Cut & wrap fees
$1.00 per lb
with a
$55.00 Minimum
Skinning
Deer: $50.00 EA
GUT & SKIN: $65.00
CAPE OUT: $65.00
Elk: $60.00 EA
GUT & SKIN: $75.00
CAPE OUT: $75.00
We offer a wide variety of custom cuts and product options including smoking and glazing!
20 lbs
minimum
*We add in 5 lbs to make a full batch*
smoked sausage
PEPPERONI MILD - $5.20 PER LB
PEPPERONI REGULAR - $5.20 PER LB
PEPPERONI TERIYAKI - $5.60 PER LB
PEPPERONI JALAPENO - $5.60 PER LB
PEPPERONI TACO TUE W/CHEESE - $5.70 PER LB
SUMMER SAUSAGE REGULAR - $3.10 PER LB
SUMMER SAUSAGE W/CHEESE - $3.60 PER LB
SUMMER SAUSAGE W/JALAPENO - $3.60 PER LB
SUMMER SAUSAGE CHEESE AND JALAPENO - $3.85 PER LB
12.5 lbs
minimum of your meat
*We add in 12.5 lbs to make a full batch*
smoked sausage
BRATWURST - $3.75 PER LB
BRATWURST W/ PEPPERJACK CHEESE - $4.65 PER LB
BEER DOGS & POLISH - $3.75 PER LB
BEER DOGS W/CHEESE - $4.65 PER LB
BEER DOGS W/CHEESE AND JALAPENO - $4.75 PER LB
12.5 lbs
minimum of your meat
*We add in 12.5 lbs to make a full batch*
fresh sausage
BRATWURST - $2.75 PER LB
BULK (REG, HOT, ITALIAN, HOT ITALIAN)- $2.30 PER LB
LINK (REG & HOT) - $2.45 PER LB