HARVEST
&
PROCESSing
“I've been taking my wild game animals and Matt has done all my custom farm butchering for over 13 years. Always provides a great service. All my customers rave about the vacuum packaging of the meat they receive. Matt's custom meats is the only place to go as far as I'm concerned.”
— Bryon H.
Harvest.
livestock & game
Harvest fees
Domestic Hog: $90.00 EA
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Domestic Beef: $165.00 EA
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Domestic Sheep & Goat: $85.00
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Other Domestic Animals: Varies on Location
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Cut & Wrap.
Livestock
Cut & wrap fees
Domestic Beef: $1.00 per lb
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Domestic Hog: $1.10 per lb
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Domestic Sheep & Goat: $85.00 Flat
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*C&W of link sausage is an additional $1.00 per lb
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*Ham and Bacon (cure and smoking) an additional $2.00 per lb
Cut & Wrap.
game
Cut & wrap fees
$1.25 per lb
OR
$55.00 Minimum Fee
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Skinning ONLY
No cape out
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DEER: $55.00 EA
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ELK: $65.00 EA
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Bone Out Fee For Sausage/Burger
$25.00 additional
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Clean Up Fee
$40.00 additional
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We offer a wide variety of custom cuts and product options including smoking and glazing!
20 lbs
minimum
*We add in 5 lbs to make a full batch*
smoked sausage
PEPPERONI MILD - $5.50 PER LB
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PEPPERONI REGULAR - $5.50 PER LB
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PEPPERONI TERIYAKI - $5.60 PER LB
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PEPPERONI JALAPENO - $5.60 PER LB
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PEPPERONI TACO TUE W/CHEESE - $5.70 PER LB
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SUMMER SAUSAGE REGULAR - $3.25 PER LB
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SUMMER SAUSAGE W/CHEESE - $3.60 PER LB
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SUMMER SAUSAGE W/JALAPENO - $3.60 PER LB
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SUMMER SAUSAGE CHEESE AND JALAPENO - $3.85 PER LB
12.5 lbs
minimum of your meat
*We add in 12.5 lbs to make a full batch*
smoked sausage
BRATWURST - $4.00 PER LB
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BRATWURST W/ PEPPERJACK CHEESE - $4.65 PER LB
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BEER DOGS & POLISH - $4.00 PER LB
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BEER DOGS W/CHEESE - $4.65 PER LB
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BEER DOGS W/CHEESE AND JALAPENO - $4.75 PER LB
12.5 lbs
minimum of your meat
*We add in 12.5 lbs to make a full batch*
fresh sausage
BRATWURST - $3.25 PER LB
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BULK (REG, HOT, ITALIAN, HOT ITALIAN)- $2.75 PER LB
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LINK (REG & HOT) - $3.00 PER LB
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