HARVEST 

&

PROCESSing

Butcher Hanging Beef

“I've been taking my wild game animals and Matt has done all my custom farm butchering for over 13 years. Always provides a great service. All my customers rave about the vacuum packaging of the meat they receive. Matt's custom meats is the only place to go as far as I'm concerned.”

— Bryon H.

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Harvest.

livestock & game

Harvest fees

Domestic Hog: $95.00 EA

Domestic Beef: $140.00 EA

Domestic Sheep & Goat: $75.00 Flat

Other Domestic Animals: Varies on Location

Cut & Wrap.

Livestock

Cut & wrap fees

Domestic Beef: $0.80 per lb

Domestic Hog: $0.80 per lb

Domestic Sheep & Goat: $75.00 Flat

*C&W of link sausage is an additional $1.00 per lb

*Ham and Bacon (cure and smoking) an additional $1.55 per lb

Cut & Wrap.

game

Cut & wrap fees

$1.00 per lb

or

$55.00 Minimum

Skinning

Deer: $40.00 EA

Elk: $50.00 EA

Cape Out

Deer: $55.00 EA

Elk: $65.00 EA

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We offer a wide variety of custom cuts and product options including smoking and glazing!
 

20 lbs

minimum

*We add in 5 lbs to make a full batch*

smoked sausage

PEPPERONI MILD - $5.20 PER LB

PEPPERONI REGULAR - $5.20 PER LB

PEPPERONI TERIYAKI - $5.60 PER LB

PEPPERONI JALAPENO - $5.60 PER LB

PEPPERONI TACO TUE W/CHEESE - $5.70 PER LB

SUMMER SAUSAGE REGULAR - $3.10 PER LB

SUMMER SAUSAGE W/CHEESE - $3.60 PER LB

SUMMER SAUSAGE W/JALAPENO - $3.60 PER LB

SUMMER SAUSAGE CHEESE AND JALAPENO - $3.85 PER LB

12.5 lbs

minimum of your meat

*We add in 12.5 lbs to make a full batch*

smoked sausage

BRATWURST - $3.75 PER LB

BRATWURST W/ PEPPERJACK CHEESE - $4.65 PER LB

BEER DOGS & POLISH - $3.75 PER LB

BEER DOGS W/CHEESE - $4.65 PER LB

BEER DOGS W/CHEESE AND JALAPENO - $4.75 PER LB

12.5 lbs

minimum of your meat

*We add in 12.5 lbs to make a full batch*

fresh sausage

BRATWURST - $2.75 PER LB

BULK (REG, HOT, ITALIAN, HOT ITALIAN)- $2.30 PER LB

LINK (REG & HOT) - $2.45 PER LB